![]() Remove any faded or wilted leaves and stems as these will not revive and weaken the plant.ħ. When harvesting, leave a few stalks in the vase as thyme needs a certain amount of foliage for photosynthesis.Ħ. Make sure to use sterilized scissors or garden clippers to prevent the spread of disease.ĥ. Prune thyme back approximately one-third of their original length.Ĥ. Cut thyme stems back, ensuring that two leaves remain in the stem.ģ. Choose healthy stems with lots of foliage.Ģ. Here are some steps to follow when harvesting thyme to ensure it will continue to produce:ġ. Harvesting thyme correctly can ensure that it keeps growing in the future. How do you harvest thyme so it keeps growing? As a general rule of thumb, thyme typically blooms from late spring to early fall and the exact length of flowering can vary depending on the variety chosen. herba-barona) have a much longer flowering period, sometimes lasting as much as two or three months. Other varieties, such as creeping thyme (T. citriodorus) bloom for only a few weeks in June or July and the flowers will then drop off the plant. Some common varieties such as common thyme (Thymus vulgaris) and lemon thyme (T. The flowering period of thyme really depends on the type and variety of thyme. Thyme is a Mediterranean herb that can bloom and flower throughout the warmer months of the year, typically between late spring and early fall. ![]() If you’re looking for guaranteed re-growth, you may want to opt for hardier varieties such as English or French thyme or one of the creeping varieties. In general, most varieties have fairly hardy root systems that will continue to survive through winter and grow back the following spring despite some of the foliage dying off. Thymes are generally semi-evergreen perennials, meaning that their foliage may stay evergreen in milder climates but may die down significantly in colder climates. Yes, thyme typically grows back every year, though this depends largely on the particular variety of thyme you are growing and the climate you are growing it in. Since thyme is self-seeding, it is possible for a small patch of thyme to slowly expand its reach over time. When the thyme is left to go to seed, new thyme plants will eventually start to sprout up. Once the flowers are fertilized and pollinated, they form small, light-green seed capsules. The blooms are especially abundant when the thyme is grown in full sunlight, which they need to thrive. When thyme blooms, it produces small, pink or white flowers that attract bees, butterflies, and birds. The main thing to remember is to cut the flower stem at the base and not damage the leaves.īy doing this, you can ensure that your thyme plant continues to grow and can produce flowers again in the future. On the other hand, if you are looking to use the flowers for decorative purposes, then it is fine to cut the flowers off before they start to wilt. If you plan to use the leaves for cooking or flavoring, then it’s best to wait until the flowers have stopped blooming and then cut the stem of the plant about a few inches above the base of the stem to get the best flavor. When it comes to cutting the flowers off thyme, it really depends on what you plan to use it for. The essential oils in thyme are essential to its aroma and flavor and by harvesting at the right time, you can enjoy the best of it. Moreover, it is important to note that you should always harvest early in the morning or late in the evening when the essential oils are at their peak. This ensures that there are no old and dying flower stems on the plant, which may leave an unpleasant flavor on the thyme. When harvesting thyme after it flowers, it is best practice to cut back the stalks and remove dead flowers from the plant. Therefore, it is best to wait until the thyme flowers have just begun to open and harvest as soon as possible. If the thyme flowers are allowed to stay on the plant too long, the flavor may become overpowering or too intense. However, when harvesting thyme after it flowers, it is important to time it correctly. Moreover, harvesting the flowers in thyme is a great way to quickly increase the yield and can be used as a garnish or to flavor dishes. The flowering process does not affect the taste of thyme and can even improve the flavor by increasing its aromatic essential oil content.
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